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Ready for Some Pie?

From sweet to savory and chocolate to cream-based, we here at Relish don’t discriminate when it comes to baking (or sampling) the hundreds of unique crust-based concoctions that fall under the “pie” umbrella. Here are our picks for the Top 10 Pies in America. Give ‘em a taste of your own!
—By Jennifer M. Wood

Read more: http://relish.com/slideshows/top-10-pies-in-america/#ixzz2MGrm8PuJ

 

T-Day Pies – Order to Enjoy…

RandomOrder THANKSGIVING 2012 PIE MENU

“Old World Apple Farm” Apple –  A delicious celebration of local organic heritage apples from the  “Old World Apple Farm.”    You have no idea how good apples can be.

Tahitian-Vanilla Salted Caramel Apple –  Organic local apples tumbled in our homemade caramel and laid to service under a vanilla sugar-salted crust.  Crimony.

SDF-PDX Salted Pecan – Temperance Trader Bourbon, Sea Salted Top – it’s velvety smooth w/ just the right bite.  Buckle up and enjoy the ride.

Spirited Pumpkin  – Dark rum and plenty of  warm spices  make this a pumpkin pie to remember.

‘New Deal’ Coffee Cream – New Deal Coffee Liqueur Pastry Cream topped w/ fresh whip & espresso dust. F.D.R. would approve.

 9” Pie Serves 8.  $ 35 $5 refundable w/glass pie plate return in 14 days

Pie Ordering Instructions:

1.  Order by Saturday, November 17th – call 971.340.6995 or come in.

2.  ORDER EARLY – Our small hardworking kitchen can accommodate a limited number of special orders.

3.  Payment due at time of order – Visa/Mastercard & Cash.

4.  SCHEDULE YOUR PICKUP – Times available Tuesday evening through Thursday morning. Pick up times are limited, so order early to get the best time.

5.  Pick up at 1800 NE Alberta at your scheduled time and ENJOY!

6. Questions? info@randomordercoffee.com

Kentucky Pecan

Caramel-ee pecans, w/ just the right amount of vanilla and a touch of Kentucky Bourbon make this pie a down home delight – add a spoon of whip cream and call me in the morning.