Homemade Pot Pie
The selection changes daily and includes: Pacific Farms Chipolte Pork, Catalan Vegetable, & Old Fashioned Chicken.
Egg Sandwiches all Day
Provolone, roasted red peppers & fresh basil w/ a fried egg from Stiebr’s Farm on toasted ciabatta - Add prosciutto or bacon.
Tillamook cheddar, caramelized onions & chipolte aioli on toasted ciabatta w/ a fried egg - Add bacon.
Herbed Cream Cheese, Oven Candied Tomatoes, Red Onion and Fresh Basil w/ a fried egg on Toasted Ciabatta. Add Prosciutto.
Provolone, Spinach, Pepperoncini and fried Egg on Toasted Ciabatta. Add Salami!
BREAKFAST etc…until 3 p.m.
Bacon Cheddar Panini
Beeler’s hormone-free Bacon, Tillamook cheddar, caramelized onions & pesto grilled on wheat levain - Add a fried egg.
Peanut Butter Panini
Adam’s all-natural peanut butter, organic banana, cinnamon & honey grilled on wheat levain. Add Bacon – ah the King.
Homemade full of cheese, vegetables and meats.
w/ milk, soy or yogurt and fresh organic fruit.
Toasted Pearl Bakery Ciabatta
w/ Butter & Raspberry Jam
Pastry Menu (click here)
Lunch and Dinner
Herbed cream cheese, cukes, sun-dried tomatoes, field greens & magic red onions on toasted ciabatta.
House-made rosemary white bean spread w/ roasted red peppers, red onion, fresh basil & greens on toasted ciabatta. V
Roasted seasonal vegetables over fresh spinach, basil and herbed cream cheese. V
Italian salami, prosciutto, provolone, pepperoncini & fresh spinach w/ homemade pesto on wheat.
3 Cheese Grilled Cheese
Tillamook cheddar, provolone & herbed cream cheese on levain.
Soup and Salad
w/ house-made rosemary white bean spread and crostini
Roasted Farm Salad
Our spiced up organic seasonal roasted vegetables piled on fresh spinach w/ red onion all dressed in balsamic vinaigrette. V
Fresh spinach & red onion tossed in our balsamic vinaigrette. V
Delicious, made from scratch & vegan.
Large house salad and a cup of soup. Bowl of soup and side house salad.
V selections are – or can easily be- Vegan.
Save Room for Pie.