Food Dance Party

This is a great Book-Release Food Dance Party happening tomorrow. You should come.

And snack on Awesome Savory Handpies.

The Ethical Butcher Presents



A raucous book release celebration with Author Marissa Guggiana.


November 18th 7 pm

The Cleaners at Ace Hotel

This is gonna be fun.

Berlin Reed is the butcher, chef and writer behind the The Ethical Butcher. His practice is driven by personal relationships with small local farmers, a deep love of food, respect for the animals we eat and the environment on which we depend. He is based in Portland, OR and also writes personal essays for publication. Find more info about current projects at




“America’s Best Pies” Travel + Leisure

Best Pie to Try: Vanilla Salted Caramel Apple Pie.

Travel + Leisure Says…This Portland favorite serves a lovely version of the classic American apple pie. But after you’ve tasted their other apple pie, you might decide that the original is a bit dated. This version is oozing with caramel, spiced with vanilla, and sprinkled with salt. It proves that time-old techniques and recipes can coexist with unexpected, mold-breaking tweaks. It’s not so much reinventing the wheel as giving it a makeover.

Pies and Pastries at a few other places…

Random Sweet & Savory Pies and Pastries are landing at a few other places soon including…

Violetta @ Director Park

We can’t wait for the beautiful space in Director Park to be finished.
The Etta Truck is great. Violetta promises to be outstanding. Check it out…the sun is shining!

Enjoy the long days. I’m gonna enjoy a Sweet Tea Ginger Rum w/ Fresh Basil while I sit in the sun. I’m not joking I love these things.

Did someone say Rhubarb?

Here it is people, local, organic and spectacular in every regard.
You’ll find it in our muffins and in our pie. I’m particularly keen on our newest seasonal fruit pie —  straight up rhubarb, tossed around in orange & vanilla and topped w/ ginger streusel.