—By Jennifer M. Wood
Pie is for Lovers.
Love Eating Pie – We’re offering Pie & Cocktail Packages to set the mood - Flirty, Romantic or Up for Anything.
Sweetie Pie Date: 2 RO V-Day Cocktails, A slice of Pie to Share & 2 Linzer Heart Cookies. $20
Valentine’s Stag: 1 RO V-Day Cocktail, A slice of Pie to Enjoy & 1 Linzer Heart Cookie. $11
Kick Off at the Sweetie Soul-cial – Wednesday 2/13! DJ Spinning Heart Stoking Hits 8-Midnight.
Special Runs through Sunday 2/17.
Nothing says Love like Eating Pie.
Random Order Valentine’s Cocktails
Chocolate Old Fashioned: Temperance Trader Bourbon, Creme de Cacao, muddled cherry & orange with a dash of bitters on the rocks.
Chocolate Russian: New Deal Mud Puddle Vodka, Kahlua, splashed w/ cream on the rocks w/ a cherry.
Choco-tini: New Deal Mud Puddle Vodka, Creme de Cacao and a string of cherries, shaken & served up.
Sparkling Kiss: Sparkling Wine, Pomegranate, Cherry
If you’re not having sex, you should be eating pie.
xoxoxo Random Order
Celebrate w/ Pie & Cocktails!
National Pie Day is January 23rd. All Day All Evening.
$1 off All Slices
$5 Hot Apple Pie Cocktails
If there’s something worth celebrating, it’s Pie & Cocktails!
Spicy Tequilla Laced Hot Chocolate – perfect for the end of the day, end of the year, end of the world!
It’s time to order Pie for your Holiday Parties!
“Old World Apple Farm” Apple - A delicious celebration of local organic heritage apples from the “Old World Apple Farm.” You have no idea how good apples can be.
Tahitian-Vanilla Salted Caramel Apple - Organic local apples tumbled in our homemade caramel and laid to service under a vanilla sugar-salted crust. Crimony.
SDF-PDX Salted Pecan – Temperance Trader Bourbon, Sea Salted Top – it’s velvety smooth w/ just the right bite. Buckle up and enjoy the ride.
Spirited Pumpkin - Dark rum and plenty of warm spices make this a pumpkin pie to remember.
‘New Deal’ Coffee Cream – New Deal Coffee Liqueur Pastry Cream topped w/ fresh whip & espresso dust. F.D.R. would approve.
9” Pie Serves 8. $ 35 $5 refundable w/glass pie plate return in 14 days
Pie Ordering Instructions:
1. Order by Saturday, November 17th – call 971.340.6995 or come in.
2. ORDER EARLY – Our small hardworking kitchen can accommodate a limited number of special orders.
3. Payment due at time of order – Visa/Mastercard & Cash.
4. SCHEDULE YOUR PICKUP – Times available Tuesday evening through Thursday morning. Pick up times are limited, so order early to get the best time.
5. Pick up at 1800 NE Alberta at your scheduled time and ENJOY!
6. Questions? firstname.lastname@example.org
Join us & Soul-cialze!
Carve a pumpkin, have a cocktail and taste our new savory pie flavors –
Tails & Trotter Pork & Apple Handpies and Fort George Cavatica Stout Mushroom & Potato Potpie — Get your groove on – Wednesday Oct. 24th -
DJ starts at 8 p.m. Spinnin’ soul – for to carve by.
Enjoy our Tasty Cocktail Collaboration w/ New Deal Distillery & Caffe Vita – The All Night Long…
Drink Cocktails & Pie.
!!! Be My Valentine !!!
We’re taking Thanksgiving Pie orders!
The Random Order Thanksgiving Pie Menu:
“Old World Apple Farm” Heritage Apple
Order by Saturday, November 19th, we can take a limited number of pre-orders.
Order by calling 971-340- 6995 – OR visit the shop at 1800 NE Alberta.
Pies can be picked up Tuesday evening – Thursday morning. Pick up times are limited, so order early to get the best time!
There will also be whole pies available in the shop the week of Thanksgiving for carryout on a first come, first serve basis.
Pies are $30 dollars + $5 refundable pie plate deposit – returned to you when the plate is brought back w/ in 14 days. Payment is taken at the time of the order.
Pick up & Enjoy! Happy Holidays!
Thanks to the folks who stepped off the plane and came to Random Order for a slice of pie. They’ve been telling us that they’d read about us in flight!
The article names us 1 of the 10 best pie joints in America!
Pie to the People!
Open Everyday: 6:30 a.m. - Midnight, Wed thru Sat
11 p.m. on Sun & Tues, 8 p.m. on Mondays
1800 NE Alberta PDX 97211
971. 340. 6995| Contact
Copyright © 2013. All rights reserved.